Devices & Accessories
Tornado Potatoes
Prep. 30 min
Total 1 h
4 portions
Ingredients
-
salt1 tsp
-
chicken stock powder homemade or store-bought1 tsp
-
garlic powder2 tsp
-
onion powder1 ½ tsp
-
1 ¾ tbsp cayenne pepperchilli powder1 ¾ tbsp
-
ground black pepper1 tsp
-
toasted white sesame seeds2 tsp
-
Russet potatoes peeled, cut in pieces that fit through feeder tube500 g
-
cooking oil adjust to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
638.8 mg
Protein
3.7 g
Calories
522 kJ /
124.8 kcal
Fat
1.4 g
Fibre
4.6 g
Saturated Fat
0.2 g
Carbohydrates
26.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize Your Life
25 Recipes
International
International
You might also like...
Huli Huli Chicken Skewers
50 min
Allergen Free Granola
30 min
Sunflower Butter
25 min
Pickled beetroot (Thermomix® Cutter, using modes)
1 h 10 min
Pastie slice
55 min
Teriyaki deli chicken
40 min
Frozen yoghurt bark (Thermomix® Cutter)
6 h 10 min
Potato bake (Thermomix® Cutter)
1 h 10 min
Vegetarian cassoulet with pulses
40 min
Chocolate sauce
20 min
Chicken Estofado
30 min
Krispy fried chicken
25 min