Som tum (Thai green papaya salad)

Som tum (Thai green papaya salad)

4.1 23 rating

Prep. 20 min

Total 20 min

6 portions

Ingredients

Salad

green papaya cut into julienne (see Tips)
500 g
roasted salted peanuts
70 g
fresh bean sprouts
200 g
tomatoes deseeded and cut into thin strips
2
spring onions/shallots trimmed and cut into matchsticks
3
fresh Thai basil leaves, roughly chopped
1 bunch
fresh coriander leaves roughly chopped
1 bunch
fresh long red chilli trimmed, deseeded if preferred and cut into thin slices
1

Dressing

fish sauce
30 g
peanut oil
30 g
soy sauce
30 g
lime juice
60 g
white sugar
2 tsp
dried chilli flakes to taste
¼ - ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 797.5 mg

Protein 5.6 g

Calories 725 kJ / 172.6 kcal

Fat 10.7 g

Fibre 5.2 g

Saturated Fat 1.8 g

Carbohydrates 11.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Pho bo (Vietnamese beef and noodle soup)

2 h

Chilli Lime Sauce

5 min

Vegetarian Curry in Pumpkin Pot

50 min

Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)

35 min

Crab briks

55 min

Lemon rasam

40 min

Tom kha prawns

25 min

Amritsari dal

26 h

Asian cucumber salad

10 min

Rasam

20 min

Acar (Nyonya Pickled Vegetables)

1 h

Tom yum goong (hot and sour soup)

45 min