Quick Gochujang (Korean chilli paste)

Quick Gochujang (Korean chilli paste)

5.0 1 rating

Prep. 5 min

Total 10 min

500 g

Ingredients

gochujaru (Korean chilli flakes) ()see Tips)
60 g
water
145 g
honey
80 g
red miso paste
180 g
sake
60 g
rice vinegar
1 tsp
sea salt
½ tsp

Difficulty

easy

Nutrition per 500 g

Sodium 7679.4 mg

Protein 28.8 g

Calories 3654.7 kJ / 873.5 kcal

Fat 21.2 g

Fibre 26.2 g

Saturated Fat 4 g

Carbohydrates 150.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flavours of Korea 15 Recipes
Australia and New Zealand

You might also like...

Gula Melaka Kaya

35 min

Char Kway Teow

25 min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

1 h

Easy chicken congee with Chinese sausage and mushrooms

35 min

Coconut Milk Crushed Ice with Fruit (TM5)

30 min

Mini banoffee bombe Alaskas

24 h 30 min

Steamed chocolate lava cakes

50 min

Gochujang (Korean chilli paste) marinade

10 min

Tempura vegetables

30 min

Tofu larb

6 h 45 min

Sous vide salmon with greens (Diabetes, TM6)

1 h 35 min

Sticky pork belly with jasmine rice

1 h