Quick Gochujang (Korean chilli paste)

Quick Gochujang (Korean chilli paste)

5.0 1 rating

Prep. 5 min

Total 10 min

500 g

Ingredients

gochujaru (Korean chilli flakes) ()see Tips)
60 g
water
145 g
honey
80 g
red miso paste
180 g
sake
60 g
rice vinegar
1 tsp
sea salt
½ tsp

Difficulty

easy

Nutrition per 500 g

Sodium 7679.4 mg

Protein 28.8 g

Calories 3654.7 kJ / 873.5 kcal

Fat 21.2 g

Fibre 26.2 g

Saturated Fat 4 g

Carbohydrates 150.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flavours of Korea 15 Recipes
Australia and New Zealand

You might also like...

Steamed chocolate sponges

40 min

Beef Rendang

1 h 35 min

Homemade Soy Milk

30 min

Sesame Chicken Mee Sua

40 min

Sambal Brinjal

40 min

Honeycomb

No ratings

Indonesian green spice paste

40 min

Grilled seafood charcuterie board

1 h 20 min

Moroccan lamb burgers with harissa yoghurt dressing

1 h 5 min

Hoisin Honey BBQ Sauce

30 min

Sri Lankan red beef curry with rice

1 h 40 min

Basmati rice in Varoma bundt tin

35 min