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Spiced orange, pumpkin and prune cakes
No ratings
Prep. 15 min
Total 1 h 5 min
4 pieces
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Ingredients

  • butter plus extra to grease
    250 g
  • dried pitted prunes
    150 g
  • freshly squeezed orange juice
    275 g
  • cinnamon quill
    1
  • Grand Marnier®
    20 g
  • orange peel only, no white pith
    1
  • caster sugar
    125 g
  • eggs
    3
  • pumpkin cooked and mashed (see Tips)
    200 g
  • honey
    100 g
  • self-raising flour
    300 g
  • ground cinnamon
    1 tsp
  • ground ginger
    1 tsp
  • mixed spice
    ½ tsp
  • jam apricot or marmalade (see Tips)
    100 g
  • boiling water
    1 tbsp
  • flaked coconut toasted
    30 g

Difficulty

easy

Nutrition per 1 piece

Sodium 976.6 mg
Protein 16.4 g
Calories 5243.2 kJ / 1253.2 kcal
Fat 60.9 g
Fibre 8.2 g
Saturated Fat 38.1 g
Carbohydrates 165.3 g

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Australia and New Zealand

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