Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kibbeh
- 100 g brown onion, cut into halves
- 600 g lamb mince
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground fennel seeds
- ½ tsp ground cinnamon
- 1 - 2 tsp sea salt flakes, to taste
- ½ tsp fresh ground black pepper, to taste
- 1 tsp dried chilli flakes (optional)
- 160 g fine burghul
- 80 g water
Filling
- 70 g cheddar cheese, cut into pieces (2 cm)
- 3 sprigs fresh mint, leaves only
- 30 g brown onion
- 20 g olive oil
- 50 g walnuts, cut into pieces
Green tahini
- 1 garlic clove
- 1 lemon, juice and zest, peeled into strips (1 x 4 cm), no white pith
- 8 sprigs fresh mint, leaves only (approx. 20 g)
- 120 g tahini
- sea salt flakes, to taste
- fresh ground black pepper, to taste
- 80 g water
Assembly
- vegetable oil, for frying
- Nutrition
- per 1 portions
- Calories
- 588 kJ / 140 kcal
- Protein
- 7.7 g
- Carbohydrates
- 4.4 g
- Fat
- 9.9 g
- Saturated Fat
- 2 g
- Fibre
- 1.9 g
- Sodium
- 248.4 mg
Alternative recipes
Golden baklava
25h 25 min
Kourabiedes (Greek moon biscuits)
1h
Chicken tikka masala with saffron rice
4h 40min
Moroccan harira soup with chicken
55min
Spiced lamb flatbread
1h 50 min
Chimichurri
5 min
Seekh kebabs
50min
Baba ghanoush
1h
Soutzoukakia ("little sausages") with rice
1h
Corn chips with salsa roja
1h 20min
Rizogalo (Greek rice pudding)
1h 10min
Keftethes (Greek meatballs)
40min