Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kibbeh
- 100 g brown onion, cut into halves
- 600 g lamb mince
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground fennel seeds
- ½ tsp ground cinnamon
- 1 - 2 tsp sea salt flakes, to taste
- ½ tsp fresh ground black pepper, to taste
- 1 tsp dried chilli flakes (optional)
- 160 g fine burghul
- 80 g water
Filling
- 70 g cheddar cheese, cut into pieces (2 cm)
- 3 sprigs fresh mint, leaves only
- 30 g brown onion
- 20 g olive oil
- 50 g walnuts, cut into pieces
Green tahini
- 1 garlic clove
- 1 lemon, juice and zest, peeled into strips (1 x 4 cm), no white pith
- 8 sprigs fresh mint, leaves only (approx. 20 g)
- 120 g tahini
- sea salt flakes, to taste
- fresh ground black pepper, to taste
- 80 g water
Assembly
- vegetable oil, for frying
- Nutrition
- per 1 portions
- Calories
- 588 kJ / 140 kcal
- Protein
- 7.7 g
- Carbohydrates
- 4.4 g
- Fat
- 9.9 g
- Saturated Fat
- 2 g
- Fibre
- 1.9 g
- Sodium
- 248.4 mg
Alternative recipes
Hungarian goulash
1h 30 min
Spanish green lentil and chorizo soup
12h 45min
Chicken galantine with dill yoghurt
3h 25min
Lamb sfiha
1h 20min
Chicken with yoghurt tahini sauce (Fattet d'jaj)
1h 10min
Baked kibbeh (kibbeh bil sanieh)
1h 35min
Cevapcici
50 min
Zhoug
10 min
Baba ghanoush
1h
Parmesan baskets with goat's cheese mousse
1h 15min
Pancetta and asparagus galettes
1h 5min
Seekh kebabs
50 min