Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g walnuts
- 250 g dried figs
- 220 g white sugar
- 380 g water
- 4 egg yolks
- 500 g pouring (whipping) cream
- Nutrition
- per 1 portion
- Calories
- 2497.7 kJ / 594.7 kcal
- Protein
- 7.4 g
- Carbohydrates
- 46.8 g
- Fat
- 42.5 g
- Saturated Fat
- 16.4 g
- Fibre
- 6.1 g
- Sodium
- 36.5 mg
Alternative recipes
Sabayon
15min
Gluten free lemon tart
2h 25 min
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)
15min
Spiced poached pears with vanilla cheesecake and gingernut crumb
5h 30min
Tiramisu
5h 20min
Quinoa puddings with raspberry sauce
2h
Gingerbread ice cream
10h 20min
Coconut matcha panna cotta
3h 50min
Rhubarb and blackberry breakfast tart
2h 20min
Baked chocolate ricotta with blueberries and cream
55min
Torta caprese (flourless almond cake)
2h
Gougères
55min