Hamburgers

5.0 1 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

garlic cloves
2
red onion
60 g
rib-eye steak boneless, do not trim fat, cubed (approx. 2.5 cm/1 in.)
450 g
Worcestershire sauce
1 tbsp
salt, fine
1 tsp
black pepper, freshly ground
1 tsp
egg
1
bread roll, dry
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 777.4 mg

Protein 24.5 g

Calories 1502.6 kJ / 359.1 kcal

Fat 24.4 g

Fibre 1.1 g

Saturated Fat 10.4 g

Carbohydrates 10.6 g

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Also featured in

There is Always Room at Our TABLE 22 Recipes
Canada

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