Skip to main content Search

Pistachio and lemon individual tiramisu
4.0 4 ratings
Prep. 20 min
Total 6 h 30 min
6 portions
Sign up for free

Ingredients

  • lemons
    1 ½
Lemon syrup
  • Limoncello
    60 g
  • icing sugar
    30 g
Pistachio biscuits
  • egg
    1
  • shelled unsalted pistachio nuts plus an extra 3 tbsp
    200 g
  • icing sugar
    80 g
  • sea salt
    2 pinches
  • Limoncello
    20 g
  • natural vanilla extract
    1 tsp
Lemon cream
  • eggs
    2
  • white chocolate
    20 g
  • shelled unsalted pistachio nuts
    20 g
  • icing sugar
    40 g
  • mascarpone cheese
    250 g
  • thickened cream
    150 g
  • Limoncello
    20 g
  • instant coffee to sprinkle (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 247.8 mg
Protein 14.5 g
Calories 2800 kJ / 669.2 kcal
Fat 44.1 g
Fibre 4.2 g
Saturated Fat 17.4 g
Carbohydrates 51.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eating in 10 Recipes
Australia and New Zealand
Summer festive table 8 Recipes
Australia and New Zealand

You might also like...

Breakfast burritos

4.4(7)

45 min

Pickled zucchini (Thermomix® Cutter, using modes)

5.0(3)

20 min

Chocolate and chilli tart

4.7(9)

25 h

Semi-freddo with marbled kiwi coulis

4.8(10)

4 h 20 min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

4.7(23)

20 min

Eggplant and ricotta involtini

3.9(16)

1 h 20 min

Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)

4.0(11)

24 h 55 min

Potato, bacon and cheese tortilla

3.1(31)

50 min

Raspberry mini clafoutis

4.2(19)

30 min

Avocado whip on seedy spelt bread (Post-natal)

4.1(18)

2 h 30 min

Turkey and lemon aioli wraps

4.1(21)

30 min

Iraqi cheese pies (Cheese chureck)

4.6(33)

1 h 40 min