Pistachio and lemon individual tiramisu

3.7 3 ratings

Prep. 20 min

Total 6 h 30 min

6 portions

Ingredients

lemons
1 ½

Lemon syrup

Limoncello
60 g
icing sugar
30 g

Pistachio biscuits

egg
1
shelled unsalted pistachio nuts plus an extra 3 tbsp
200 g
icing sugar
80 g
sea salt
2 pinches
Limoncello
20 g
natural vanilla extract
1 tsp

Lemon cream

eggs
2
white chocolate
20 g
shelled unsalted pistachio nuts
20 g
icing sugar
40 g
mascarpone cheese
250 g
thickened cream
150 g
Limoncello
20 g
instant coffee to sprinkle (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 247.8 mg

Protein 14.5 g

Calories 2800 kJ / 669.2 kcal

Fat 44.1 g

Fibre 4.2 g

Saturated Fat 17.4 g

Carbohydrates 51.4 g

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Also featured in

Summer festive table 8 Recipes
Australia and New Zealand

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