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Ingredients
Base
- 50 g caster sugar
- 50 g brown sugar
- 80 g unsalted butter cut into pieces
- 1 pinch sea salt
- 1 egg
- 150 g plain flour
- 40 g cocoa powder
Chocolate mousse filling
- 300 g thickened cream plus extra to serve (optional)
- 180 g dark chocolate (minimum 70% cocoa) broken into small pieces
- 180 g milk chocolate broken into small pieces
- 50 g water
- 1 tsp natural vanilla extract
- ½ tsp ground cinnamon
- ¾ - 1 tsp chilli powder to taste
- salted pretzels to decorate
- Nutrition
- per 1 portion
- Calories
- 397.9 kcal / 1664.9 kJ
- Protein
- 5.5 g
- Fat
- 26.6 g
- Carbohydrates
- 36.5 g
- Fibre
- 3.8 g
- Saturated Fat
- 16.1 g
- Sodium
- 49.7 mg
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