Devices & Accessories
Chocolate and chilli tart
Prep. 20 min
Total 25 h
12 portions
Ingredients
Base
-
caster sugar50 g
-
brown sugar50 g
-
unsalted butter cut into pieces80 g
-
sea salt1 pinch
-
egg1
-
plain flour150 g
-
cocoa powder40 g
Chocolate mousse filling
-
thickened cream plus extra to serve (optional)300 g
-
dark chocolate (minimum 70% cocoa) broken into small pieces180 g
-
milk chocolate broken into small pieces180 g
-
water50 g
-
natural vanilla extract1 tsp
-
ground cinnamon½ tsp
-
chilli powder to taste¾ - 1 tsp
-
salted pretzels to decorate
Difficulty
easy
Nutrition per 1 portion
Sodium
49.7 mg
Protein
5.5 g
Calories
1664.9 kJ /
397.9 kcal
Fat
26.6 g
Fibre
3.8 g
Saturated Fat
16.1 g
Carbohydrates
36.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chicken and roasted red capsicum sauce with rice
4 h
Burger pickles (Thermomix® Cutter)
2 h 10 min
Pickled zucchini (Thermomix® Cutter, using modes)
20 min
Pickled beetroot (Thermomix® Cutter, using modes)
1 h 10 min
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)
1 h 30 min
Dip of all Dips (Thermodudes)
45 min
Vegetable bake (Thermomix® Cutter)
55 min
Thai chicken sausage rolls (Diabetes)
1 h 20 min
The ultimate chicken curry pie (Mark LaBrooy)
27 h 20 min
Potato, bacon and cheese tortilla
50 min
Mediterranean chicken with sundried tomato, onion and risoni
1 h 35 min
Toasted muesli
1 h 40 min