Garlicky Green Beans with Crispy Potato Topping

Name: Garlicky Green Beans with Crispy Potato Topping
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 10 portion
Ingredients: 285 g new potatoes; water; 450 g water; 910 g green bean, fresh; 1 tbsp olive oil; salt; black pepper, ground; 60 g garlic clove; 225 g leek; 1 tsp salt; 1 tsp black pepper, ground; 170 g butter, unsalted (from cows' milk)

5.0 (1 rating)

Difficulty easy

Preparation time 15 min

Total time 40 min

Serving size 10 portion

Ingredients

285 g new potatoes, ends trimmed. If large, trimmed in a circular shape to fit the blade width
water, to fill a bowl halfway
450 g water
910 g green bean, fresh, ends trimmed
1 tbsp olive oil
salt, to season, to taste
black pepper, ground, to season to taste
60 g garlic clove
225 g leek, white part only, cut into pieces
1 tsp salt
1 tsp black pepper, ground
170 g butter, unsalted (from cows' milk), cut into pieces

Nutrition: per 1 portion
Calories: 867.6 kJ / 207.4 kcal
Protein: 3.1 g
Carbohydrates: 16.7 g
Fat: 15.4 g
Saturated Fat: 9 g
Fibre: 3.7 g
Sodium: 249 mg