Spiralized Scalloped Potatoes

Name: Spiralized Scalloped Potatoes
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 portion
Ingredients: water; 570 g potato, waxy; 425 g whole milk; 1 tsp thyme, fresh; 1 tsp salt; 1 tsp white pepper, ground; 30 g butter, unsalted; 115 g Parmesan cheese; 170 g Gruyère cheese; 85 g onion; 4 garlic cloves; 85 g butter, unsalted; 85 g all purpose white flour

2.0 (1 rating)

Difficulty easy

Preparation time 15 min

Total time 1h 30 min

Serving size 6 portion

Ingredients

water, to fill bowl
570 g potato, waxy, ends trimmed. If large, trimmed in a circular shape to fit in the blade width (see Tip)
425 g whole milk
1 tsp thyme, fresh, leaves only
1 tsp salt
1 tsp white pepper, ground
30 g butter, unsalted, to grease
115 g Parmesan cheese, cut into pieces
170 g Gruyère cheese, cut into pieces
85 g onion, cut into pieces
4 garlic cloves
85 g butter, unsalted, cut into pieces,
85 g all purpose white flour

Nutrition: per 1 portion
Calories: 2141.9 kJ / 511.9 kcal
Protein: 21.5 g
Carbohydrates: 33.8 g
Fat: 32.6 g
Saturated Fat: 19.3 g
Fibre: 2.9 g
Sodium: 898.1 mg