Devices & Accessories
Mushroom Risotto (TM6)
Prep. 15 min
Total 40 min
4 portion
Ingredients
-
Parmesan cheese cut into pieces30 g
-
30 g onionshallot30 g
-
butter, unsalted30 g
-
extra virgin olive oil30 g
-
rice, white, type Arborio (e.g. Arborio)325 g
-
white wine, dry60 g
-
vegetable stock paste (see Tip)1 - 2 tbsp
-
mushroom, fresh sliced255 g
-
water700 g
Difficulty
easy
Nutrition per 1 portion
Sodium
110.6 mg
Protein
13.8 g
Calories
1933.8 kJ /
462.2 kcal
Fat
14.8 g
Fibre
2.7 g
Saturated Fat
6 g
Carbohydrates
69.1 g
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