Spiced Vegan Pumpkin Cauliflower Soup

Spiced Vegan Pumpkin Cauliflower Soup

4.3 38 ratings
Prep. 5 min
Total 30 min
6 portions

Ingredients

  • virgin olive oil plus 2 tbsp extra for drizzling
    55 g
  • curry powder
    1 tsp
  • garam masala
    1 tsp
  • chilli powder
    1 tsp
  • cauliflower florets
    200 g
  • pumpkin flesh cut in cubes (3 cm)
    350 g
  • white onions cut in quarters
    150 g
  • garlic cloves
    10
  • vegetable stock
    400 g
    400 g water
  • coconut milk plus extra for drizzling
    80 g
  • honey adjust to taste
    20 g
  • sea salt adjust to taste
    ½ tsp
  • freshly ground black pepper adjust to taste
    ¼ tsp
  • fresh chives chopped, to garnish
    5 - 6 stalks

Nutrition per 1 portion

Calories 180 kcal / 751 kJ
Protein 3 g
Fat 14 g
Carbohydrates 14 g
Fibre 2 g
Saturated Fat 6 g
Sodium 223 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...