Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 28 oz beef meat (stew cut)
- ¾ tsp salt
- ¼ tsp ground black pepper
- 2 - 3 garlic cloves, smashed
- 1 oz olive oil
- 7 oz yellow onions, cut in wedges
- 3 tbsp all-purpose flour
- 1 oz Dijon mustard
- ½ tsp paprika
- 24 oz beef stock
- 1 oz dry red wine
- water, to cook pasta
- 8 oz wide egg noodles, dried
- 2 tbsp corn starch
- 2 tbsp water
- 10 oz white button mushrooms, sliced
- 4 oz sour cream
- mixed fresh herbs (parsley, thyme), chopped to garnish
- Nutrition
- per 1 portion
- Calories
- 1857.1 kJ / 443.9 kcal
- Protein
- 28 g
- Carbohydrates
- 46.6 g
- Fat
- 15.8 g
- Saturated Fat
- 3.4 g
- Fibre
- 3.7 g
- Sodium
- 700.3 mg
In Collections
Alternative recipes
Marry Me Chicken
40 min
Maple Glazed Chicken with Acorn Squash and Rice
1h 10min
The Ultimate Guiness Pot Roast
3h 25min
Slow Cooked Corned Beef and Cabbage
6h
Inverted Sugar
4h 20min
Lemon Garlic Chicken
30min
Sticky Sesame Chicken
40 min
Black Rice Bowl with Chicken and Mushrooms
40 min
Slow Cooked Pot Roast
6h 20min
Lasagna
2h 30min
Buttermilk Mashed Potatoes
35 min
Chicken Meatballs with Creamy Tomato Sauce
1h 5 min