Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 28 oz beef meat (stew cut)
- ¾ tsp salt
- ¼ tsp ground black pepper
- 2 - 3 garlic cloves, smashed
- 1 oz olive oil
- 7 oz yellow onions, cut in wedges
- 3 tbsp all-purpose flour
- 1 oz Dijon mustard
- ½ tsp paprika
- 24 oz beef stock
- 1 oz dry red wine
- water, to cook pasta
- 8 oz wide egg noodles, dried
- 2 tbsp corn starch
- 2 tbsp water
- 10 oz white button mushrooms, sliced
- 4 oz sour cream
- mixed fresh herbs (parsley, thyme), chopped to garnish
- Nutrition
- per 1 portion
- Calories
- 1857.1 kJ / 443.9 kcal
- Protein
- 28 g
- Carbohydrates
- 46.6 g
- Fat
- 15.8 g
- Saturated Fat
- 3.4 g
- Fibre
- 3.7 g
- Sodium
- 700.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ropa Vieja Cubana (Cuban Shredded Beef)
4h 20min
Meat Sauce
1h 45min
Loaded Potato Soup
30min
Slow Cooked Beef Curry with Cucumber Mint Couscous
9h
Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney
6h 10min
Slow Cooked Corned Beef and Cabbage
6h
Lemon Rosemary Chicken and Rice
55min
Slow Cooked White Chicken Chili
2h 10min
Slow Cooked Pot Roast
6h 20min
Slow Cooked Chicken Stew in Bread Boules
3h 50min
Chili Cheese Dogs
50min
Marry Me Chicken
40min