Fish curry

Name: Fish curry
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 1 onion; 400 g carrots; 20 g vegetable oil; 100 g leek; 3 tsp curry powder; 100 g water; 400 g coconut milk; 1 tsp fine salt; ½ tsp freshly ground black pepper; 500 g white fish fillets, skinless

3.5 (49 ratings)

Difficulty easy

Preparation time 15 min

Total time 35 min

Serving size 4 portions

Ingredients

1 onion, cut into halves
400 g carrots, cut into pieces
20 g vegetable oil
100 g leek, cut into rings (1 cm)
3 tsp curry powder, mild
100 g water
400 g coconut milk
1 tsp fine salt
½ tsp freshly ground black pepper
500 g white fish fillets, skinless (e.g. pollock or cod), cut into pieces (2-3 cm)

Nutrition: per 1 portion
Calories: 1490 kJ / 359 kcal
Protein: 25 g
Carbohydrates: 11 g
Fat: 23 g
Fibre: 4.1 g