Lamb with Rosemary Potatoes

Lamb with Rosemary Potatoes

3.7 3 rating

Prep. 15 min

Total 1 h

4 portions

Ingredients

leg of lamb semi-boneless
28 oz
fresh rosemary
4 - 5 sprigs
salt divided
1 ½ tsp
ground black pepper divided
1 tsp
water divided
38 oz
Yukon gold potatoes small or cut in quarters
28 oz
garlic clove
1
fresh rosemary leaves only
1 oz
ground smoked paprika
½ tsp
honey
½ oz
olive oil
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1010.7 mg

Protein 41.1 g

Calories 2742.6 kJ / 655.5 kcal

Fat 36.4 g

Fibre 5.8 g

Saturated Fat 13.5 g

Carbohydrates 40.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
United States

You might also like...

Salmon and Basmati Rice with Dill Cream Sauce

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Mojito

Mojito

5 min

Chili Oil Noodles

Chili Oil Noodles

30 min

Vegan Oyster Mushroom Soup

Vegan Oyster Mushroom Soup

No ratings

Grilled Sirloin Steaks with French Potato Salad

Grilled Sirloin Steaks with French Potato Salad

45 min

Arroz con leche (Rice Pudding)

Arroz con leche (Rice Pudding)

3 h

Strawberry Lemonade Mimosa

Strawberry Lemonade Mimosa

10 min

Multi-Color Cauliflower with Béchamel (Bill Yosses)

Multi-Color Cauliflower with Béchamel (Bill Yosses)

2 h

Salmon with Lemon Hollandaise, Broccoli and Rice

Salmon with Lemon Hollandaise, Broccoli and Rice

45 min

Zachary Daiquiri

Zachary Daiquiri

20 min

Cranberry Chicken Salad Sandwich

Cranberry Chicken Salad Sandwich

15 min

Shrimp and Vodka Penne Pasta

Shrimp and Vodka Penne Pasta

50 min