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Ingredients
Pink Sorbet
- 5 oz sugar
- 16 oz frozen strawberries hulled
- 2 ½ oz ripe banana cut into pieces
- 2 tsp lemon juice
Pineapple Carpaccio
- 1 fresh pineapple cut vertically into 4-6 spears, core removed
-
fresh mint leaves to garnish
(optional)
or fresh basil leaves to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 181 kcal / 757 kJ
- Protein
- 1 g
- Fat
- 0.4 g
- Carbohydrates
- 39 g
- Fibre
- 3.2 g
- Saturated Fat
- 0 g
- Sodium
- 3 mg
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