Skip to main content Search
Pineapple Carpaccio with Pink Sorbet (TM7/6)

Pineapple Carpaccio with Pink Sorbet (TM7/6)
5.0 2 ratings
Prep. 20 min
Total 20 min
8 portions
Sign up for free

Ingredients

Pink Sorbet
  • sugar
    5 oz
  • frozen strawberries hulled
    16 oz
  • ripe banana cut into pieces
    2 ½ oz
  • lemon juice
    2 tsp
Pineapple Carpaccio
  • fresh pineapple cut vertically into 4-6 spears, core removed
    1
  • fresh mint leaves (optional) to garnish
    fresh basil leaves, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 3 mg
Protein 1 g
Calories 757 kJ / 181 kcal
Fat 0.4 g
Fibre 3.2 g
Saturated Fat 0 g
Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cutter+ Welcome Booklet 21 Recipes
United States
TM Basics - Thermomix® Cutter (TM6) 20 Recipes
United States

You might also like...

Whole Orange Bundt Cake

4.7(470)

1 h 25 min

Neapolitan Ice Cream Cake

4.2(6)

11 h 50 min

Carrot Walnut Bundt Cake

4.8(218)

1 h 20 min

Mostachon

5.0(6)

1 h

Raspberry Almond Pulp Cakes

4.8(34)

50 min

Fruit Ice Cream

4.9(153)

5 min

Chocolate Covered Cookie Stix

4.8(10)

2 h 10 min

Number Cake

5.0(2)

2 h

Naturally Sweet Mango Sorbet

4.7(48)

10 min

Berry Dream

4.5(41)

10 min

Thick and Creamy Custard

4.7(48)

15 min

Chocolate Fondants (Lava Cakes)

4.5(96)

40 min

 Show all
Show all