New England Clam Boil

New England Clam Boil

4.7 3 ratings
Prep. 20 min
Total 55 min
4 portions

Ingredients

  • shallots cut in half
    2
  • garlic clove
    1
  • fresh thyme leaves only
    4 sprigs
  • dried bay leaves
    2
  • water
    12 oz
  • dry white wine
    8 oz
  • baby red potatoes scrubbed
    12 oz
  • sweet corn cobs cut into rounds (1 in.)
    4
  • linguiça cut into pieces (2 in.)
    12 oz
    12 oz andouille sausage, pre-cooked
  • clams cherrystone clams, scrubbed
    32 oz
  • mussels, in the shell, rinsed, scrubbed and beards removed
    32 oz
  • unsalted butter diced
    4 oz
  • lemon cut into wedges
    1
  • French bread sliced, to serve
    1 loaf

Nutrition per 1 portion

Calories 1319.9 kcal / 5522.4 kJ
Protein 87 g
Fat 60.3 g
Carbohydrates 98.6 g
Fibre 7.2 g
Saturated Fat 26.2 g
Sodium 3118.8 mg

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