Fish Ceviche

Name: Fish Ceviche
Prep time: 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 4 portions
Ingredients: 18 oz firm white fish fillets; 1 ½ tsp salt; 7 oz lime juice; 7 oz Roma tomatoes; 3 ½ oz red onion; 5 oz vegetable oil; ½ oz fresh cilantro; 1 avocado; corn tostadas; 2 limes; hot sauce

5.0 (4 ratings)

Difficulty easy

Preparation time 25 min

Total time 3h 25 min

Serving size 4 portions

Ingredients

18 oz firm white fish fillets, cut into pieces (½ in.) e.g., cod, red snapper, sole or grouper
1 ½ tsp salt, to taste, divided
7 oz lime juice
7 oz Roma tomatoes, quartered and seeded (approx. 3 tomatoes)
3 ½ oz red onion, cut into pieces
5 oz vegetable oil
1 tsp dried oregano, to taste (optional)
½ oz fresh cilantro, leaves only, plus extra to garnish
1 avocado, cubed (½ in)
corn tostadas, to serve
or salted crackers, to serve
2 limes, cut into wedges, to serve
hot sauce, to serve

Nutrition: per 1 portion
Calories: 2372 kJ / 564.8 kcal
Protein: 28 g
Carbohydrates: 18.3 g
Fat: 43.5 g
Saturated Fat: 6 g
Fibre: 2 g
Sodium: 1105 mg