Cream of lettuce soup, sea bass with potatoes and watercress sauce

Cream of lettuce soup, sea bass with potatoes and watercress sauce

4.8 4 ratings

Prep. 10 min

Total 30 min

2 portions

Ingredients

watercress washed and dried, plus extra for decoration
30 - 40 g
lemon juice
5 - 10 g
fine salt
2 tsp
ground white pepper
1 tsp
extra virgin olive oil
50 g
water
500 g
potatoes cut into pieces (3-4 cm)
500 g
green lettuce leaves
10 - 12
sea bass without head and innards
500 g

Difficulty

easy

Nutrition per 1 portion

Protein 32.55 g

Calories 1971 kJ / 471 kcal

Fat 20.8 g

Fibre 4.9 g

Carbohydrates 38.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Deliciously Light 10 Recipes
International

You might also like...

Moussaka Wraps

50 min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1 h 10 min

Basil pesto

No ratings

Sous-Vide Herbal Chicken

4 h 15 min

Steamed Button Mushrooms

35 min

Steamed rice

25 min

Bamia (Okra Lamb Stew)

1 h 50 min

Chicken curry with okra (quwarman al dajaj)

50 min

Fish and Potatoes with Tomato Sauce

50 min

Pike Perch Fillets with Fresh Corn Polenta

1 h 5 min

Fish and potatoes with tomato sauce

50 min

Baked spinach and eggs

40 min