Lasagne-style Courgette Bake

Lasagne-style Courgette Bake

4.6 7 ratings

Prep. 40 min

Total 2 h 15 min

8 portions

Ingredients

Courgettes

Parmesan cheese cut in pieces that fit in feeder
200 g
courgettes unpeeled, washed, ends removed (see tip)
700 g
fine sea salt
1 ½ tsp

Bolognese Sauce

onions quartered
80 g
carrot peeled, cut in pieces (3 cm)
80 g
celery cut in pieces (3 cm)
80 g
olive oil
40 g
mixed mince broken in pieces, (e.g. 400 g pork, 400 g beef)
800 g
white wine, dry
100 g
tinned chopped tomatoes
400 g
tomato purée
30 g
fine sea salt
1 ½ tsp
ground black pepper
1 tsp

Béchamel Sauce

unsalted butter diced
60 g
plain flour
110 g
whole milk
750 g
fine sea salt
1 tsp
ground black pepper
¼ tsp
ground nutmeg
3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1729.6 mg

Protein 33.2 g

Calories 2432.6 kJ / 581.4 kcal

Fat 38.9 g

Fibre 3 g

Saturated Fat 15.9 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Pork Fillet with Red Wine Sauce and Vegetables

45 min

Baked Turmeric Fish and Tomato Salsa

30 min

Courgetti with Bolognese Sauce

40 min

Fennel, Celery and Green Apple Salad

15 min

Honey Parmesan Parsnips

50 min

Tex-Mex Tortillas with Shredded Pork and Black Beans

1 h 20 min

Chorizo, Potato and Cabbage Soup

35 min

Chicken Tagine with Prunes, Figs and Honey

45 min

Wild Salmon Fishcakes

30 min

Pepper and Salami Sauce

45 min

Salmon Fillets with Salsa Verde

30 min

Crispy Smashed Jersey Royals with Salsa Verde

1 h 15 min