Devices & Accessories
Salmorejo
Prep. 10 min
Total 10 min
6 portions
Ingredients
-
extra virgin olive oil150 g
-
Serrano ham cut in pieces100 g
-
garlic cloves to taste1 - 2
-
ripe tomatoes cut in pieces1000 g
-
fine sea salt1 tsp
-
stale bread white, cut in pieces (3 cm)150 g
-
vinegar30 g
-
medium eggs4
-
water up to 1 l mark
Nutrition per 1 portion
Calories
430 kcal /
1799.2 kJ
Protein
13.6 g
Fat
30.8 g
Carbohydrates
25 g
Fibre
3.1 g
Saturated Fat
5.6 g
Sodium
1074.3 mg
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UK and Ireland
UK and Ireland