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Salmorejo
4.7 7 ratings
Prep. 10 min
Total 10 min
6 portions
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Ingredients

  • extra virgin olive oil
    150 g
  • eggs hard-boiled
    4
  • Serrano ham cut in pieces
    100 g
  • garlic cloves
    1 - 2
  • tomatoes, ripe cut in pieces
    1000 g
  • salt
    1 tsp
  • breadcrumbs white (from the day before)
    150 g
  • vinegar
    30 g

Nutrition per 1 portion

Calories 430 kcal / 1799.2 kJ
Protein 13.6 g
Fat 30.8 g
Carbohydrates 25 g
Fibre 3.1 g
Saturated Fat 5.6 g
Sodium 1074.3 mg

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Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

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