Calamares a la Americana

Calamares a la Americana

4.6 17 rating

Prep. 10 min

Total 50 min

6 portions

Ingredients

garlic cloves
3
onions quartered
300 g
extra virgin olive oil
50 g
white wine
100 g
passata
100 g
tomato purée (1 Tbsp)
20 g
brandy
50 g
raw squid slices (2 cm)
1000 g
ground cayenne pepper (optional) to taste
1 tsp
fine sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 24.34 g

Calories 942 kJ / 225 kcal

Fat 11.14 g

Fibre 1.27 g

Carbohydrates 6.94 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

SEAFOOD 10 Recipes
UK and Ireland

You might also like...

Basque Chicken

Basque Chicken

1 h 10 min

Goat's cheese flans with yoghurt sauce and leeks

Goat's cheese flans with yoghurt sauce and leeks

45 min

Red-bown coloured eggs

Red-bown coloured eggs

No ratings

Caldeirada (Fish Stew)

Caldeirada (Fish Stew)

45 min

Squid à la provençale

Squid à la provençale

55 min

Floating Islands

Floating Islands

40 min

Baked spinach and eggs

Baked spinach and eggs

35 min

Apples with Cider Sabayon Sauce

Apples with Cider Sabayon Sauce

40 min

Couscous with Chicken and Lamb

Couscous with Chicken and Lamb

1 h 10 min

Chicken and Spelt Salad

Chicken and Spelt Salad

1 h 15 min

Thai Mussels

Thai Mussels

25 min

Lentil and chorizo stew

Lentil and chorizo stew

3 h 45 min