Mushroom Herb Parboiled Rice

Mushroom Herb Parboiled Rice

4.9 15 ratings
Prep. 10 min
Total 1 h
6 portions

Ingredients

  • carrots cut into pieces
    3 oz
  • water
    23 ½ oz
  • cremini mushrooms sliced
    8 oz
  • unsalted butter cold, in one piece
    1 oz
  • olive oil
    1 oz
  • parboiled rice
    10 oz
  • salt to taste
    1 tsp
  • Italian seasoning
    1 tsp
  • garlic powder
    ½ tsp
  • onion powder
    ½ tsp
  • unsalted butter cut into pieces
    1 oz

Nutrition per 1 portion

Calories 187.1 kcal / 782.7 kJ
Protein 2.6 g
Fat 12.6 g
Carbohydrates 16.9 g
Fibre 1 g
Saturated Fat 5.6 g
Sodium 406.4 mg

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