Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g extra virgin olive oil
- 2 garlic cloves
- 500 g chicken thigh, skinless, boneless, diced.
- 170 g green pepper, cut into strips (approx. 2 x 3 cm)
- 170 g red pepper, cut into strips (approx. 2 x 3 cm)
- 850 g chicken broth
- 1 pinch paprika
- ½ tsp food colouring, yellow (see tip)
- ½ tsp salt
- 350 g white short-grain rice
- 100 g peas
- Nutrition
- per 1 portion
- Calories
- 2353 kJ / 563 kcal
- Protein
- 27.37 g
- Carbohydrates
- 47.83 g
- Fat
- 29.13 g
In Collections
Alternative recipes
Chicken Salad
1h 20min
Chicken Soup with Egg and Lemon (Avgolemono)
1h 15min
Lentils with Rice- Fakes Moutzentra
45min
Chicken with Mashed Potatoes and Gravy
1h 10min
Okra and meat stew (bamia)
1h
Steamed potato frittata
1h 15min
Beef Ragout with Macaroni
30min
Greek Style Pork Stew
1h
Chicken breast with mushroom sauce and potatoes
1h
Tuna with Penne Pasta
30min
Browning Beef Cubes (Well Done)
10min
Penne Bolognese
40min