Mushroom Herb Parboiled Rice

Mushroom Herb Parboiled Rice

4.8 6 rating

Prep. 10 min

Total 1 h

6 portions

Ingredients

carrots cut into pieces
85 g
water
670 g
cremini mushrooms sliced
225 g
unsalted butter cold, in one piece
30 g
olive oil
30 g
parboiled rice
285 g
salt to taste
1 tsp
Italian seasoning
1 tsp
garlic powder
½ tsp
onion powder
½ tsp
unsalted butter cut into pieces
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 406.4 mg

Protein 2.6 g

Calories 782.7 kJ / 187.1 kcal

Fat 12.6 g

Fibre 1 g

Saturated Fat 5.6 g

Carbohydrates 16.9 g

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