Warming winter fruit galette

5.0 1 rating

Prep. 20 min

Total 1 h 45 min

8 portions

Ingredients

Short crust pastry

egg
1
plain flour plus extra to dust
200 g
unsalted butter chilled and cut into pieces (2 cm)
120 g
caster sugar
20 g
sea salt
1 pinch
ice cold water
40 g

Spiced fruit filling

water
50 g
caster sugar
50 g
sherry (see Tips)
40 g
raisins or sultanas
50 g
vanilla bean extract
1 tsp
cinnamon quill
1
cardamom pods crushed
4
whole cloves
3
apple peeled, cored, cut into halves and thinly sliced (see Tips)
1
Beurre Bosc pears small, peeled, cored, cut into halves and thinly sliced
2
rhubarb sticks (approx. 125 g), trimmed and cut into 6 cm lengths
2

Pecan frangipane

pecan nuts
100 g
unsalted butter softened
80 g
dark brown sugar
80 g
egg
1
plain flour
30 g
sea salt
2 pinches
mixed spice
½ tsp

Assembly

raw sugar to sprinkle

Difficulty

medium

Nutrition per 1 portion

Sodium 73.9 mg

Protein 6.9 g

Calories 2282.9 kJ / 545.6 kcal

Fat 31.2 g

Fibre 5 g

Saturated Fat 14.2 g

Carbohydrates 61.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Bake it till you make it 10 Recipes
Australia and New Zealand

You might also like...

Protein Bars

50min

Beetroot and horseradish relish

50min

Ajvar (capsicum and eggplant dip)

50min

French chicken liver pâté (L'Atelier Gourmet Food)

4h 15min

Family burger pie

1h 25min

Torta caprese with raspberry jelly

2h

Spelt bread

26h

Mixed berry clafoutis

40min

Pear and chocolate frangipane

2h

Rhubarb and blackberry breakfast tart

2h 20min

Lebanese-style hommus

13h 15min

Quick fruit sponge

35min