Artisan potato bread
TM6 TM5 TM31

Artisan potato bread

4.8 (54 ratings)

Ingredients

  • 20 g extra virgin olive oil, plus extra to grease
  • 150 g potatoes, peeled and cut into pieces (1 cm - see Tips)
  • 135 g water, plus 2 tablespoons extra
  • 125 g buttermilk
  • 2 tsp dried instant yeast
  • 1 tsp sugar
  • 500 g baker's flour, plus extra to dust
  • 1 ½ tsp sea salt
  • 1 egg
  • 2 tsp linseeds (flaxseeds) (optional)
  • 1 tbsp pumpkin seeds (optional)
  • 1 egg yolk, to glaze
  • butter, to serve

Nutrition
per 1 slice
Calories
885.1 kJ / 210.7 kcal
Protein
7.1 g
Carbohydrates
31.3 g
Fat
5.9 g
Saturated Fat
1.8 g
Fibre
1.6 g
Sodium
303.8 mg

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