Artisan potato bread

Artisan potato bread

4.7 63 ratings

Prep. 10 min

Total 2 h 5 min

12 slices

Ingredients

extra virgin olive oil plus extra to grease
20 g
potatoes peeled and cut into pieces (1 cm - see Tips)
150 g
water plus 2 tablespoons extra
135 g
buttermilk
125 g
dried instant yeast
2 tsp
sugar
1 tsp
baker's flour plus extra to dust
500 g
sea salt
1 ½ tsp
egg
1
linseeds (flaxseeds) (optional)
2 tsp
pumpkin seeds (optional)
1 tbsp
egg yolk to glaze
1
butter to serve

Nutrition per 1 slice

Calories 210.7 kcal / 885.1 kJ

Protein 7.1 g

Fat 5.9 g

Carbohydrates 31.3 g

Fibre 1.6 g

Saturated Fat 1.8 g

Sodium 303.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Ciabatta olive sticks

Ciabatta olive sticks

2 h 5 min

Cherry tomato and red onion focaccia (Nico Moretti)

Cherry tomato and red onion focaccia (Nico Moretti)

2 h 20 min

Tangzhong milk bread

Tangzhong milk bread

2 h 45 min

Mother sourdough starter

Mother sourdough starter

108 h 20 min

Cheese and tomato bread

Cheese and tomato bread

3 h 5 min

Seeded bread loaf

Seeded bread loaf

3 h 20 min

Italian sandwich Rolls

Italian sandwich Rolls

2 h 45 min

Pan de Sal

Pan de Sal

2 h 20 min

Buttermilk loaf baked in a cast iron pot

Buttermilk loaf baked in a cast iron pot

2 h 25 min

Classic Polish 'tort'

Classic Polish 'tort'

2 h 25 min

Everyday sourdough loaf

Everyday sourdough loaf

4 h 20 min

Greek pita breads

Greek pita breads

1 h 15 min