Spinach and smoked salmon roulade

Spinach and smoked salmon roulade

4.8 56 ratings

Prep. 15 min

Total 24 h 35 min

15 portions

Ingredients

Spinach roulade

eggs seperated
4
frozen spinach defrosted, drained and excess moisture removed
200 g
sea salt
½ tsp
ground black pepper
¼ tsp
ground nutmeg
2 pinches
freshly squeezed lemon juice
1 tsp

Smoked salmon filling

fresh dill fronds only
5 sprigs
cream cheese softened
350 g
horseradish cream to taste
20 - 30 g
smoked salmon thinly sliced
200 - 300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 418.2 mg

Protein 8.7 g

Calories 493.4 kJ / 117.5 kcal

Fat 8.8 g

Fibre 0.8 g

Saturated Fat 4.6 g

Carbohydrates 0.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Savoury Christmas 19 Recipes
Australia and New Zealand

You might also like...

Quince crumble

1 h 25 min

Chocolate mousse tart with pistachio paste

4 h 45 min

Gluten free Classic Polish "tort"

2 h 25 min

Ciabatta olive sticks

2 h 5 min

Berry and polenta porridge

20 min

Country-style chicken liver fritters

35 min

Creamed spinach

15 min

Goat's cheese feta roulade

2 h 45 min

Peas and jamon

40 min

Poppy seed torte

5 h

Chicken and thyme pâté (10-12 months)

24 h 35 min

Artisan potato bread

2 h 5 min