
Devices & Accessories
Spinach and smoked salmon roulade
Prep. 15 min
Total 24 h 35 min
15 portions
Ingredients
Spinach roulade
-
eggs seperated4
-
frozen spinach defrosted, drained and excess moisture removed200 g
-
sea salt½ tsp
-
ground black pepper¼ tsp
-
ground nutmeg2 pinches
-
freshly squeezed lemon juice1 tsp
Smoked salmon filling
-
fresh dill fronds only5 sprigs
-
cream cheese softened350 g
-
horseradish cream to taste20 - 30 g
-
smoked salmon thinly sliced200 - 300 g
Nutrition per 1 portion
Calories
117.5 kcal /
493.4 kJ
Protein
8.7 g
Fat
8.8 g
Carbohydrates
0.7 g
Fibre
0.8 g
Saturated Fat
4.6 g
Sodium
418.2 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Savoury Christmas
19 Recipes
Australia and New Zealand
Australia and New Zealand