Devices & Accessories
Toasted muesli
Prep. 10 min
Total 1 h 40 min
14 portions
Ingredients
-
whole nuts (e.g. hazelnuts, almonds, walnuts)100 g
-
honey100 g
-
extra virgin olive oil40 g
-
ground cinnamon1 tsp
-
sea salt1 pinch
-
rolled oats350 g
-
quinoa flakes100 g
-
puffed brown rice15 g
-
pumpkin seeds40 g
-
sunflower seeds40 g
-
linseed10 g
-
Greek yoghurt of choice, to serve
-
fresh fruit of choice, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
37.3 mg
Protein
7.7 g
Calories
1019.9 kJ /
243.8 kcal
Fat
10.9 g
Fibre
4.3 g
Saturated Fat
1.6 g
Carbohydrates
30.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Health boost challenge
29 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
High protein "Big Mac" style burger bowl
40 min
Mediterranean-style stuffed capsicum
45 min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30 min
Layered veggie-loaded pesto pasta
30 min
Banana and oatmeal energy bars
35 min
Bruschetta with white bean purée and gremolata
15 min
Nut butter & berry chia jam overnight oats
24 h 10 min
Spinach and leek frittata
40 min
Raw snickers slice
55 min
Creamy "Cambodian" style fish curry
40 min
Raw crunch salad (Noni Jenkins)
10 min
Mini bacon and vegetable frittatas
35 min