Toasted muesli

Toasted muesli

4.6 8 ratings

Prep. 10 min

Total 1 h 40 min

14 portions

Ingredients

whole nuts (e.g. hazelnuts, almonds, walnuts)
100 g
honey
100 g
extra virgin olive oil
40 g
ground cinnamon
1 tsp
sea salt
1 pinch
rolled oats
350 g
quinoa flakes
100 g
puffed brown rice
15 g
pumpkin seeds
40 g
sunflower seeds
40 g
linseed
10 g
Greek yoghurt of choice, to serve
fresh fruit of choice, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 37.3 mg

Protein 7.7 g

Calories 1019.9 kJ / 243.8 kcal

Fat 10.9 g

Fibre 4.3 g

Saturated Fat 1.6 g

Carbohydrates 30.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Health boost challenge 29 Recipes
Australia and New Zealand

You might also like...

Matcha baked oats

40 min

Date and nut balls

20 min

Crispy potato and turkey sliders (Thermomix® Spiralizer, using modes)

1 h

Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)

35 min

Muffin pan chorizo frittatas

30 min

Cinnamon crumpets with autumn fruit (Diabetes)

20 min

Basic nut butter

30 min

Raspberry crumble bars

40 min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 h

Korean pulled pork buns with pickled salad (Skinnymixers)

1 h 5 min

Nut butter & berry chia jam overnight oats

24 h 10 min

Homemade toasted muesli

30 min