
Devices & Accessories
British spice rub
Prep. 5 min
Total 5 min
225 g
Ingredients
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orange zest only, no white pith½
-
lemon zest only, no white pith1
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fresh bay leaves or dried bay leaves4
-
allspice berries or 1 tsp ground allspice4
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fennel seeds2 tbsp
-
sea salt150 g
-
cinnamon quill1
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ground cloves3 pinches
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fresh rosemary (approx. 10 cm each), leaves only4 sprigs
-
fresh thyme leaves only4 sprigs
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whole nutmeg finely grated, or ¼ tsp ground nutmeg½
Nutrition per 225 g
Calories
57 kcal /
239 kJ
Protein
2.1 g
Fat
1.1 g
Carbohydrates
4.6 g
Fibre
10.3 g
Saturated Fat
0.1 g
Sodium
57290.4 mg