Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ricotta
- 1800 g full cream milk
- 80 g white vinegar
Grain free crackers
- 30 g chia seeds
- 120 g water
- 280 g raw almonds
- 60 g sunflower seeds
- 30 g linseeds (flaxseeds)
- 1 tsp sea salt flakes
- 1 tsp granulated garlic
- ½ - 1 tsp dried chilli flakes
- sea salt flakes, for sprinkling
- 30 g sesame seeds
Baked ricotta
- oil, for greasing
- 120 g Parmesan cheese, cut into pieces (3 cm)
- 1 egg
- 2 - 3 sprigs fresh thyme, leaves only
- ½ tsp dried chilli flakes
- 1 - 2 pinches salt
- 1 - 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2323.1 kJ / 553.1 kcal
- Protein
- 25 g
- Carbohydrates
- 16.9 g
- Fat
- 42.4 g
- Saturated Fat
- 10.4 g
- Fibre
- 6.6 g
- Sodium
- 905 mg
Alternative recipes
Steamed orange puddings with almond milk ice cream
29h 30 min
Rosemary salt
24h 5min
Haloumi
5h
Cranberry and rosemary chutney
40min
Homemade ricotta
1h 15min
Brazilian cheese puffs
20 min
Porcini mushroom salt
5 min
Spiced nut clusters
35min
Apple and ginger paste
6h 15min
Citrus salt
35min
Seeded tahini crackers
1h 10min
Brazilian cheese puffs
20 min