Gluten free bread rolls

4.2 29 ratings

Prep. 20 min

Total 2 h 30 min

12 portions

Ingredients

psyllium husk
40 g
warm water
780 g
dried instant yeast
3 tsp
honey
40 g
apple cider vinegar
20 g
buckwheat flour (see Tip)
260 g
brown rice flour
200 g
potato starch
200 g
sea salt
3 tsp
oil to grease
sesame seeds to sprinkle (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 478.9 mg

Protein 4.4 g

Calories 932.3 kJ / 222.8 kcal

Fat 1.2 g

Fibre 5.9 g

Saturated Fat 0.3 g

Carbohydrates 49.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Gluten free baking 11 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

You might also like...

Gluten free artisan loaf baked in a cast iron pot

3 h

Chocolate hazelnut smoothie bowl

50 min

Asparagus tart with sour cream pastry

2 h

Lebanese-style hommus

13 h 15 min

Peanut butter and chocolate custard

15 min

Ajvar (capsicum and eggplant dip)

50 min

Roasted peach ice-cream

25 h 20 min

Lemon curd easter biscuits

1 h 30 min

Grilled eggplant dip

2 h

Apple ginger cake with salted caramel sauce

1 h 30 min

Cashew panna cotta with raspberry sauce

3 h 20 min

Grain free wraps

15 min