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Lemon curd easter biscuits

Lemon curd easter biscuits
4.5 38 rating
Prep. 30 min
Total 1 h 30 min
20 portions
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Ingredients

Biscuits
  • raw sugar
    120 g
  • unsalted butter cut into pieces
    200 g
  • plain flour plus extra to dust
    370 g
  • egg
    1
  • natural vanilla extract
    1 tsp
  • sea salt
    1 pinch
Lemon curd
  • sugar
    120 g
  • lemon juice
    70 g
  • unsalted butter
    60 g
  • eggs
    3

Difficulty

medium

Nutrition per 1 portion

Sodium 71.1 mg
Protein 3.6 g
Calories 940 kJ / 223.8 kcal
Fat 11.8 g
Fibre 0.5 g
Saturated Fat 7.3 g
Carbohydrates 26.4 g

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Australia and New Zealand

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