Lemon curd easter biscuits

Lemon curd easter biscuits

4.5 50 ratings

Prep. 30 min

Total 1 h 30 min

20 portions

Ingredients

Biscuits

raw sugar
120 g
unsalted butter cut into pieces
200 g
plain flour plus extra to dust
370 g
egg
1
natural vanilla extract
1 tsp
sea salt
1 pinch

Lemon curd

sugar
120 g
lemon juice
70 g
unsalted butter
60 g
eggs
3

Difficulty

medium

Nutrition per 1 portion

Sodium 71.1 mg

Protein 3.6 g

Calories 940 kJ / 223.8 kcal

Fat 11.8 g

Fibre 0.5 g

Saturated Fat 7.3 g

Carbohydrates 26.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

You might also like...

Peanut butter and chocolate custard (TM6)

15 min

Walnut cake with coffee frosting

1 h 10 min

Peanut butter and chocolate custard

15 min

Chips on a stick (Thermomix® Spiralizer)

45 min

Tropical upside down pineapple cake

1 h 10 min

Strawberry champagne cake

3 h 10 min

Breakfast fruit bars

1 h 20 min

Magnolia Kitchen brownies

1 h 10 min

Chocolate coated coconut bars

1 h 5 min

Spice cake with caramel pecan glaze

45 min

Feijoa celebration cake

1 h 30 min

Caramel feijoa upside down cake

1 h 10 min