Skip to main content Search
Cheese and tomato bread

Cheese and tomato bread
4.8 55 rating
Prep. 10 min
Total 3 h 5 min
12 slices
Sign up for free

Ingredients

  • olive oil plus extra to grease (see Tips)
    20 g
  • onion cut into pieces
    70 g
  • water
    320 g
  • dried instant yeast
    2 tsp
  • baker's flour
    500 g
  • smoked cheese cut into cubes (1 cm)
    80 g
  • sun-dried tomatoes drained and cut into strips (5 mm)
    50 g
  • sunflower seeds
    20 g
  • pepita seeds
    20 g
  • sea salt
    1 tsp

Difficulty

medium

Nutrition per 1 slice

Sodium 262.3 mg
Protein 8 g
Calories 941.4 kJ / 224.2 kcal
Fat 7 g
Fibre 2.3 g
Saturated Fat 2 g
Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Better bread 9 Recipes
Australia and New Zealand
Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Ciabatta olive sticks

4.9(33)

2 h 5 min

Buttermilk bread

4.5(227)

2 h

Cherry tomato and red onion focaccia (Nico Moretti)

4.8(162)

2 h 20 min

Artisan potato bread

4.7(65)

2 h 5 min

Spiced fruit loaf

4.7(160)

2 h 30 min

Everyday loaf baked in a cast iron pot

4.6(18)

1 h 45 min

Chakalaka

4.6(130)

35 min

Spiced pear jam and chorizo

4.9(29)

1 h 35 min

Buttermilk loaf baked in a cast iron pot

4.8(183)

2 h 25 min

Seeded bread loaf

4.7(121)

3 h 20 min

Sago custard puddings

4.4(68)

35 min

Easy brioche

4.3(63)

1 h 50 min