Cheese and tomato bread

Cheese and tomato bread

4.8 59 ratings

Prep. 10 min

Total 3 h 5 min

12 slices

Ingredients

olive oil plus extra to grease (see Tips)
20 g
onion cut into pieces
70 g
water
320 g
dried instant yeast
2 tsp
baker's flour
500 g
smoked cheese cut into cubes (1 cm)
80 g
sun-dried tomatoes drained and cut into strips (5 mm)
50 g
sunflower seeds
20 g
pepita seeds
20 g
sea salt
1 tsp

Difficulty

medium

Nutrition per 1 slice

Sodium 262.3 mg

Protein 8 g

Calories 941.4 kJ / 224.2 kcal

Fat 7 g

Fibre 2.3 g

Saturated Fat 2 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Better bread 9 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Crispy rice chicken salad with satay sauce

1 h

Gluten free shortbread

1 h 35 min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30 min

Tandoori chicken pizza

1 h 30 min

Apple and cinnamon hot cross buns

2 h 20 min

Sweet cucumber pickle (Thermomix® Cutter)

48 h 20 min

Piccalilli

720 h 35 min

Aussie spice rub

10 min

Easy lamb hotpot

2 h

Pull-apart pizza sun

1 h 30 min

Lamb ragù with watercress and mint pesto (TM6, Mark Southon)

4 h 35 min

Ricotta gnocchi alla sorrentina

55 min