Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cashew panna cotta
- 100 g raw sugar
- ½ vanilla bean, cut into pieces (2 cm)
- 200 g raw cashews
- 2 ½ tsp agar agar
- 1 tbsp sunflower oil
- 500 g water
Raspberry sauce
- 30 g raw sugar
- 200 g frozen raspberries, thawed, juice reserved
- 20 g lemon juice (optional)
- Nutrition
- per 1 portion
- Calories
- 1399 kJ / 333 kcal
- Protein
- 7.2 g
- Carbohydrates
- 31.7 g
- Fat
- 19.6 g
- Saturated Fat
- 3.1 g
- Fibre
- 3.9 g
- Sodium
- 11.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
"Little house" slice
6h 30min
Panna cotta with rhubarb topping (George Calombaris)
25h 15min
Brown butter ice cream with peanut butter ganache swirl
24h 40min
Floating islands
1h
Panna cotta
6h 15min
Gougère puffs with salmon mousse
25h 35min
Quinoa puddings with raspberry sauce
2h
Whole cauliflower with pea purée
40 min
Moscato panna cotta with pistachios
6h 25min
Smashed pea and bean dip
30 min
Spiced panna cotta with orange gin jelly
24h 35min
Steamed quince pudding with spiced syrup
1h 20min