Cashew panna cotta with raspberry sauce

Cashew panna cotta with raspberry sauce

4.4 28 ratings
Prep. 20 min
Total 3 h 20 min
6 portions

Ingredients

Cashew panna cotta
  • raw sugar
    100 g
  • vanilla bean cut into pieces (2 cm)
    ½
  • raw cashews
    200 g
  • agar agar
    2 ½ tsp
  • sunflower oil
    1 tbsp
  • water
    500 g
Raspberry sauce
  • raw sugar
    30 g
  • frozen raspberries thawed, juice reserved
    200 g
  • lemon juice (optional)
    20 g

Nutrition per 1 portion

Calories 333 kcal / 1399 kJ
Protein 7.2 g
Fat 19.6 g
Carbohydrates 31.7 g
Fibre 3.9 g
Saturated Fat 3.1 g
Sodium 11.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...