Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 branche de céleri, en petits dés
- 1 oignon, en lamelles
- 1 carotte, en dés
- 500 g d'épaule d'agneau désossée, en cubes
- 4 c. à soupe d'huile d'olive
- 2 c. à soupe de ras el-hanout
- du sel
- du poivre moulu
- 250 g de tomates concassées en conserve
- 1000 g d'eau
- 200 g de pois chiches cuits
- ½ bouquet de coriandre fraîche, effeuillé
- Nutrition
- per 1 portion
- Calories
- 1840 kJ / 443 kcal
- Protein
- 29 g
- Carbohydrates
- 13 g
- Fat
- 29 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tajine de poulet aux olives et pommes de terre
50min
Harcha (galettes de semoule)
1h 10min
Crêpes aux mille trous
1h 10min
Lentilles (Chorba 3dess)
1h 10min
M'semen (crêpes feuilletées)
2h
Makrouts (biscuits de semoule aux dattes)
1h 15min
Ragoût de poulet colombien
2h 20min
Pâtes fraîches véganes
No ratings
Magmour (ragoût d’aubergines aux tomates et aux pois chiches)
55min
Rfissa au poulet
1h 20min
Crêpe fourrée au houmous de sésame noir
30min
Daurade à la marocaine
1h