Spiralized tortilla

Spiralized tortilla

No ratings

Prep. 20 min

Total 35 min

6 portions

Ingredients

floury potato peeled, whole or cut in pieces (4 x 4 cm) to fit through feeder tube
500 - 600 g
onion cut in halves
120 g
extra virgin olive oil plus an extra 4-5 tbsp to fry
40 g
eggs
6
sea salt
1 - 1 ½ tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 482.4 mg

Protein 9.5 g

Calories 1305.4 kJ / 312 kcal

Fat 22.3 g

Fibre 2.4 g

Saturated Fat 4.4 g

Carbohydrates 18.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spiralize - Autumn/Winter 16 Recipes
Australia and New Zealand

You might also like...

No-waste veggie bolognese (TM6)

3 h

Satay noodle salad

35 min

Pulled BBQ jackfruit

25 min

Nachos with beans and cashew sour cream

50 min

Cauliflower tacos with chipotle sauce

3 h 45 min

Charred cauliflower makhani

1 h

Cucumber soup

25 min

Chickpea shawarma salad bowl

40 min

Filo spinach slice

55 min

Mushroom croustade

1 h 35 min

Pierogi with blueberries

No ratings

Leek and cheese tart

1 h 15 min

Show all

Show all