
Devices & Accessories
Chhole (chickpea curry)
Prep. 15 min
Total 35 min
4 portions
Ingredients
-
chickpea (besan) flour20 g
-
ghee (see Tips)40 g
-
cumin seeds1 tsp
-
fennel seeds½ tsp
-
asafoetida (see Tips)1 pinch
-
red onion cut into quarters300 g
-
ginger paste (see Tips)1 tbsp
-
garlic paste (see Tips)2 tsp
-
canned chopped tomatoes400 g
-
salt1 ½ tsp
-
Kashmiri chilli powder½ tsp
-
ground turmeric10 g
-
ground coriander1 tsp
-
ground black pepper½ tsp
-
green mango powder (see Tips)1 tbsp
-
garam masala (see Tips)1 ½ tsp
-
lemon juice20 g
-
canned chickpeas rinsed and drained (approx. 500 g after draining)800 g
-
raisins to serve (optional)50 g
-
natural yoghurt to serve100 g
-
fresh long green chilli trimmed and cut into thin slices, to serve1
Nutrition per 1 portion
Calories
392.5 kcal /
1648.8 kJ
Protein
14.7 g
Fat
16 g
Carbohydrates
40.8 g
Fibre
14.2 g
Saturated Fat
6.8 g
Sodium
1324.6 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Flavours of India
98 Recipes
Australia and New Zealand
Australia and New Zealand