Cheese and spring onion galette
TM6 TM5 TM31

Cheese and spring onion galette

4.2 (22 ratings)

Ingredients

Pastry

  • 70 g unsalted butter, chilled and cut into pieces (3-4 cm)
  • 120 g self-raising flour, plus extra for dusting
  • 2 pinches sea salt
  • 1 egg yolk
  • 30 g chilled water

Filling

  • 200 g cheddar cheese, cut into pieces (3 cm)
  • 40 g unsalted butter
  • 140 g spring onion/shallot, trimmed, white part cut into halves; green part cut into thin slices
  • 100 g flaked almonds
  • 1 tbsp wholegrain mustard
  • 2 egg yolks
  • 1 egg
  • 1 tsp dried marjoram
  • 2 tbsp full cream milk

Creamy tofu dressing

  • 200 g extra virgin olive oil
  • 3 garlic cloves
  • 150 g silken tofu
  • 1 tbsp seeded wholegrain mustard
  • 60 g balsamic vinegar
  • 2 tbsp miso paste

Nutrition
per 1 portion
Calories
3305 kJ / 786.8 kcal
Protein
18.5 g
Carbohydrates
20.9 g
Fat
70.1 g
Saturated Fat
22.2 g
Fibre
4.1 g
Sodium
1044.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes