Duck breasts with orange ginger sauce, mashed potatoes and green beans
TM5 TM6

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.0 (9 ratings)

Ingredients

  • 40 g shallots, cut in halves
  • 1 garlic clove
  • 20 g fresh ginger, peeled, thinly sliced (2 mm)
  • 60 g Seville orange marmalade
    or 60 g orange marmalade plus 1 tbsp lemon juice
  • 1 pinch fresh thyme leaves
  • 20 g olive oil
  • 20 g balsamic vinegar
    or 20 g sherry vinegar
  • 50 g port wine
  • 550 g water
  • 1 tsp salt
  • ½ tsp freshly ground black pepper, adjust to taste
  • 2 duck breasts, skinless, boneless (approx. 150-200 g each) (see tip)
  • 350 g floury potatoes, peeled, cut in small pieces (1 cm)
  • ½ tsp ground sweet paprika
  • 30 g butter
  • 120 g milk
  • 120 - 150 g fresh green beans, cut in pieces (2 cm) if necessary

Nutrition
per 1 portion
Calories
3136 kJ / 750 kcal
Protein
43 g
Carbohydrates
60 g
Fat
33 g
Fibre
4.4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes