Compatible versions
Duck breasts with orange ginger sauce, mashed potatoes and green beans
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g shallots, cut in halves
- 1 garlic clove
- 20 g fresh ginger, peeled, thinly sliced (2 mm)
-
60
g Seville orange marmalade
or 60 g orange marmalade plus 1 tbsp lemon juice - 1 pinch fresh thyme leaves
- 20 g olive oil
-
20
g balsamic vinegar
or 20 g sherry vinegar - 50 g port wine
- 550 g water
- 1 tsp salt
- ½ tsp freshly ground black pepper, adjust to taste
- 2 duck breasts, skinless, boneless (approx. 150-200 g each) (see tip)
- 350 g floury potatoes, peeled, cut in small pieces (1 cm)
- ½ tsp ground sweet paprika
- 30 g butter
- 120 g milk
- 120 - 150 g fresh green beans, cut in pieces (2 cm) if necessary
- Nutrition
- per 1 portion
- Calories
- 3136 kJ / 750 kcal
- Protein
- 43 g
- Carbohydrates
- 60 g
- Fat
- 33 g
- Fibre
- 4.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lemonade
5 min
Creamy mushroom soup
20min
Sous-Vide Teriyaki Chicken Thighs (TM5) Metric
2h
Frozen fruit sorbet
5 min
Gazpacho
1h 15min
Asparagus cream soup
30min
Cod with citrus butter
50min
Menu with ginger-pea soup, lemon salmon, broccoli and potatoes
45min
Lemon sorbet
8h 30min
Apple cake
1h
Lemon cake
2h
Béarnaise sauce
15 min