
Devices & Accessories
Tex-Mex tortillas with shredded pork and black beans
Prep. 30 min
Total 1 h 20 min
6 portions
Ingredients
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olive oil40 g
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pork meat piece, sinew free boneless, cut in cubes (6 cm x 4 cm)600 g
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salt½ tsp
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ground pepper2 pinch
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onions cut in wedges150 g
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ripe tomatoes cut in pieces200 g
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jalapeño chilli, canned20 - 30 g
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red pepper cut in pieces (2 cm)120 g
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green pepper cut in pieces (2 cm)120 g
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whole black beans, canned drained250 g
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tomato purée (concentrated)30 g
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water100 g
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chicken stock paste, homemade½ tsp
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avocados2
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corn tortillas6
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fresh coriander leaves4 tbsp
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sour cream100 g
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lime cut in wedges1
Nutrition per 1 portion
Calories
446 kcal /
1875 kJ
Protein
29 g
Fat
23 g
Carbohydrates
25 g
Fibre
8.2 g