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Ingredients
- 600 g Blumenkohlröschen (3 cm)
- 1 - 2 Knoblauchzehen
- 40 g Olivenöl
- 200 g Aubergine in Würfeln (2 cm)
- 150 g rote Paprika in Stücken (3 cm)
- 800 g Tomaten, geschält
- 200 g Zucchini in Würfeln (2 cm)
- 2 TL Salz
- 1 TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 227 kcal / 951 kJ
- Protein
- 8 g
- Fat
- 11 g
- Carbohydrates
- 30 g
- Fibre
- 10 g
- Saturated Fat
- 2 g
- Sodium
- 1588 mg
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