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Ingredients
- 100 g Zwiebeln halbiert
- 100 g Möhren in Scheiben (3 mm)
- 100 g Staudensellerie in Scheiben (3 mm)
- 50 g Olivenöl
- 40 g Tomatenmark
- 2 TL Paprika edelsüß
- 400 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - ½ TL Salz
- ½ TL Cayenne-Pfeffer
- 1200 g Cannellini-Bohnen abgetropft
- 4 EL Petersilie abgezupft, gehackt
- 100 g Griechischer Joghurt (10% Fett)
- Nutrition
- per 1 Portion
- Calories
- 486 kcal / 2034 kJ
- Protein
- 23 g
- Fat
- 12 g
- Carbohydrates
- 71 g
- Fibre
- 16.7 g
- Saturated Fat
- 2 g
- Sodium
- 375 mg