Devices & Accessories
Quick Refried Beans
Prep. 10 min
Total 20 min
6 portions
Ingredients
-
white onions cut into pieces4 oz
-
garlic clove1
-
salt to taste¾ tsp
-
ground cumin½ tsp
-
vegetable oil½ oz
-
canned pinto beans rinsed and drained (2 x 14 oz cans)2 cans
-
vegetable stock4 oz
-
queso fresco, crumbled, to servecotija cheese crumbled, to serve
-
fresh cilantro chopped, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
492 mg
Protein
6.1 g
Calories
516.5 kJ /
123.5 kcal
Fat
3.2 g
Fibre
4.9 g
Saturated Fat
0.5 g
Carbohydrates
18.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Taco Tuesday
21 Recipes
United States
United States
You might also like...
Chunky Guacamole
10min
Chicago-Style Hot Dogs
35min
Fresh Tomatillo Salsa
30min
Refried Beans
4h 10min
Mushroom Taco Filling
35min
Tomato Soup with Grilled Cheese Sandwiches
40min
Basic Pinto Beans
4h 5min
Ground Beef Taco Filling
25min
Black Bean Dip
5min
Southern Black-Eyed Peas
1h 35min
Baja-Style Fish Tacos
30min
Shredded Chicken Taco Filling
30min