Devices & Accessories
Quick Refried Beans
Prep. 10 min
Total 20 min
6 portions
Ingredients
-
white onions cut into pieces4 oz
-
garlic clove1
-
salt to taste¾ tsp
-
ground cumin½ tsp
-
vegetable oil½ oz
-
canned pinto beans rinsed and drained (2 x 14 oz cans)2 cans
-
vegetable stock4 oz
-
queso fresco, crumbled, to servecotija cheese crumbled, to serve
-
fresh cilantro chopped, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
492 mg
Protein
6.1 g
Calories
516.5 kJ /
123.5 kcal
Fat
3.2 g
Fibre
4.9 g
Saturated Fat
0.5 g
Carbohydrates
18.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Taco Tuesday
21 Recipes
United States
United States
You might also like...
Pretzel Bread
2 h
Tomato Soup with Grilled Cheese Second Bowl
40 min
Beer Cheese
15 min
Boules d'amour (Coconut Snowballs)
1 h
Garlic Paste
20 min
Thai Iced Tea
2 h 25 min
Sautéing 10.5 oz Onions
No ratings
Steamed Carrot Cake
1 h 35 min
Sticky Coconut Rice with Brûléed Papaya
1 h
Roast Potatoes (Betty)
1 h 15 min
Virgin Watermelon Margarita
10 min
Portuguese-Style Crème Brûlée
25 min