Devices & Accessories
Quick Refried Beans
Prep. 10 min
Total 20 min
6 portions
Ingredients
-
white onions cut into pieces4 oz
-
garlic clove1
-
salt to taste¾ tsp
-
ground cumin½ tsp
-
vegetable oil½ oz
-
canned pinto beans rinsed and drained (2 x 14 oz cans)2 cans
-
vegetable stock4 oz
-
queso fresco, crumbled, to servecotija cheese crumbled, to serve
-
fresh cilantro chopped, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
492 mg
Protein
6.1 g
Calories
516.5 kJ /
123.5 kcal
Fat
3.2 g
Fibre
4.9 g
Saturated Fat
0.5 g
Carbohydrates
18.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Taco Tuesday
21 Recipes
United States
United States
You might also like...
Spring Garden Minestrone Soup
50 min
Chunky Guacamole
10 min
Cilantro Lime Jasmine Rice
35 min
Coconut Lime Cashew Jasmine Rice
35 min
Refried Beans
4 h 10 min
Tomato Soup with Grilled Cheese Sandwiches
40 min
Red Beans and Rice
1 h 15 min
Vegan Eggplant Massaman Curry
No ratings
Oven Mushroom and Beef Burger
1 h
Maple and Brown Butter Roasted Butternut Soup
1 h 15 min
Refried Beans
4 h 10 min
Shredded Chicken Taco Filling
30 min