Skip to main content Search
White Pesto Pasta

White Pesto Pasta
3.2 26 ratings
Prep. 10 min
Total 40 min
6 portions
Sign up for free

Ingredients

  • walnut halves
    3 oz
  • lemon thin peel only, no white pith
    1
  • Parmesan cheese cut into pieces,
    4 oz
  • fresh oregano
    2 tsp
  • ricotta cheese
    4 oz
    4 oz goat cheese
  • water
    32 oz
  • salt to taste, plus extra, to season, to taste
    2 tsp
  • penne pasta
    16 oz
  • extra virgin olive oil
    2 oz
  • ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 985 mg
Protein 20 g
Calories 2318 kJ / 554 kcal
Fat 26 g
Fibre 5 g
Saturated Fat 6 g
Carbohydrates 61 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dynamic Duo 15 Recipes
United States

You might also like...

Artichoke Alfredo Sauce with Fettuccine

4.6(91)

45 min

Spaghetti Carbonara

3.9(205)

40 min

Lemon Pasta

4.1(154)

35 min

Fennel and Sausage with Rigatoni Pasta

3.9(34)

40 min

Shrimp Scampi

4.6(198)

40 min

Creamy Chicken and Sun-Dried Tomato Pasta

4.7(492)

30 min

Bow-Tie Antipasto Pasta Salad

4.0(23)

50 min

One Pot Ravioli Soup

4.3(53)

30 min

Penne Bolognese

4.4(134)

40 min

Broccoli Stem Soup with Crispy Potato Skins

4.7(46)

45 min

Chicken Stroganoff Soup

4.5(113)

55 min

Chicken Parmesan

4.7(189)

1 h 10 min