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White Pesto Pasta

White Pesto Pasta
3.2 26 ratings
Prep. 10 min
Total 40 min
6 portions
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Ingredients

  • walnut halves
    3 oz
  • lemon thin peel only, no white pith
    1
  • Parmesan cheese cut into pieces,
    4 oz
  • fresh oregano
    2 tsp
  • ricotta cheese
    4 oz
    4 oz goat cheese
  • water
    32 oz
  • salt to taste, plus extra, to season, to taste
    2 tsp
  • penne pasta
    16 oz
  • extra virgin olive oil
    2 oz
  • ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 985 mg
Protein 20 g
Calories 2318 kJ / 554 kcal
Fat 26 g
Fibre 5 g
Saturated Fat 6 g
Carbohydrates 61 g

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