White Pesto Pasta

White Pesto Pasta

3.2 26 ratings

Prep. 10 min

Total 40 min

6 portions

Ingredients

walnut halves
3 oz
lemon thin peel only, no white pith
1
Parmesan cheese cut into pieces,
4 oz
fresh oregano
2 tsp
ricotta cheese
4 oz
4 oz goat cheese
water
32 oz
salt to taste, plus extra, to season, to taste
2 tsp
penne pasta
16 oz
extra virgin olive oil
2 oz
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 985 mg

Protein 20 g

Calories 2318 kJ / 554 kcal

Fat 26 g

Fibre 5 g

Saturated Fat 6 g

Carbohydrates 61 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dynamic Duo 20 Recipes
United States

You might also like...

Pad Thai

45min

Shaved Brussels Sprouts Salad

20min

Endive Salad, Ragù Pasta and Chocolate Mousse

1 h 10min

Candied Sweet Potatoes

1 h 20min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1 h

Shrimp Tacos with Denver Salsa

25min

Parmesan Rind Marinara

1 h 15min

Kale Caesar Salad with Parmesan Bread Crumbs

25min

Barley Risotto with Beef Short Ribs

3 h 20min

Turkey Burgers with Caramelized Onions and Red Peppers

30min

Grilled Steaks with Red Pepper Sauce

25min

Broccoli Stem Soup with Crispy Potato Skins

45min