Prosciutto and Provolone Risotto

Name: Prosciutto and Provolone Risotto
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 7 oz provolone cheese; 2 oz yellow onions; 1 oz extra virgin olive oil; 4 oz prosciutto; 12 oz arborio rice; 2 oz dry white wine; 1 tbsp beef stock paste; 28 oz water; 1 packet/envelope saffron; 1 oz unsalted butter; &frac18; tsp salt; &frac18; tsp fresh ground black pepper

3.9 (30 ratings)

Difficulty easy

Preparation time 5 min

Total time 30 min

Serving size 6 portions

Ingredients

7 oz provolone cheese, cubed (1 in.)
2 oz yellow onions
1 oz extra virgin olive oil
4 oz prosciutto, cut into pieces (1 in.)
or 4 oz bacon, cured and smoked, sliced, cut into pieces (1 in.)
12 oz arborio rice
2 oz dry white wine
1 tbsp beef stock paste
28 oz water
1 packet/envelope saffron (approx. 15-20 threads or to taste)
1 oz unsalted butter
⅛ tsp salt, to taste
⅛ tsp fresh ground black pepper, to taste

Nutrition: per 1 portion
Calories: 2023 kJ / 483 kcal
Protein: 16.49 g
Carbohydrates: 45.11 g
Fat: 26.26 g