Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pinto Beans
- 16 oz dried pinto beans
- water, to soak
- 4 oz yellow onions, in pieces
- 1 tsp salt
- 1 tbsp dried oregano
-
1
bay leaf, fresh (optional)
or 1 dried bay leaf (optional) - 50 oz vegetable stock
Refried Beans
- 1 white onion, cut into pieces
- 1 garlic clove (optional)
- ½ oz vegetable oil
- ½ tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 3544.7 kJ / 847.2 kcal
- Protein
- 49.3 g
- Carbohydrates
- 148.9 g
- Fat
- 6.4 g
- Saturated Fat
- 1 g
- Fibre
- 36.5 g
- Sodium
- 957.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Parmesan Rind Marinara
1h 15 min
Red Beans and Rice
1h 15 min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20 min
Meatballs with Herb Tahini and Cauliflower Tabbouleh
30 min
Mushroom Taco Filling
35 min
Cilantro Lime Jasmine Rice
35 min
Cilantro Lime Jasmine Rice
35 min
Mexican Black Bean Dip with Healthy Tortilla Chips
20 min
Lemon Feta Dressing
5min
Wild Rice Salad with Miso Vinaigrette
1h 15 min
Fricase de Pollo (Chicken Fricassee)
5h 5min
Meat Sauce
1h 45 min