Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 oz zucchini ends trimmed. If large, trimmed in a circular shape to fit the blade width
- 2 oz yellow squash ends trimmed. If large, trimmed in a circular shape to fit the blade width
- 5 oz carrots peeled, ends trimmed to fit the blade width
- 1 ½ oz extra virgin olive oil divided
- 3 garlic cloves thinly sliced
- 2 in. ginger peeled, thinly sliced
- 4 oz fresh shiitake mushrooms thinly sliced
- 1 tbsp Chinese five spice plus extra to season veggies, to taste
- 4 green onions trimmed, cut on bias
- 1 tsp salt to taste
- 8 oz skirt steak thinly sliced (¼ in.)
- 2 oz hoisin sauce
- 2 tsp sesame oil
- 5 oz fresh baby spinach
- Nutrition
- per 1 portion
- Calories
- 648.4 kcal / 2712.9 kJ
- Protein
- 30 g
- Fat
- 43.7 g
- Carbohydrates
- 36.3 g
- Fibre
- 8.4 g
- Saturated Fat
- 10.8 g
- Sodium
- 647.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
